In the Mountains

As if to Celebrate, I Discovered a Mountain Blooming with Red Flowers. Anish Kapoor. 1981

As if to Celebrate, I Discovered a Mountain Blooming with Red Flowers. Anish Kapoor. 1981

Scott's Tent 1984 by Boyd Webb born 1947

Scott’s Tent. Boyd Webb. 1984

[no title] Roni Horn. 1999

[no title] Roni Horn. 1999

I'm Tired of Traveling. Alex Hartley. 2011

I’m Tired of Traveling. Alex Hartley. 2011

Summertime. Balthus. 1935.

Summertime. Balthus. 1935.



Tents, Beach, Sunrise, Watermelons

Four beautiful photographs to sum up one beautiful weekend:

alex hartley.resized

Alex Hartley

On the Beach. Richard Misrach.

On the Beach. Richard Misrach. 2004.

The Green Ray from The Sun Quartet. Tacita Dean. 2001

The Green Ray from The Sun Quartet. Tacita Dean. 2001

Cats and Watermelons.  Gabriel Orozco. 1992.

Cats and Watermelons. Gabriel Orozco. 1992.


Caricatures and Calçots

Having guests this weekend lent the perfect opportunity to take advantage of the best Tarragona has to offer at this time of year. Unfortunately with less than 48 hours we could only scratch the surface, but we had a lot of fun!

Here are the highlights:

Nit de la Caricatura

Café Metropol organizes lots of cool events and gigs, but even on a regular night it’s a great place to hang out and have a drink. This particular Saturday they hosted the Nit de la Caricatura (Caricature Night) where four caricature artists (including Tziqui and El Chico Triste) drew caricatures of whoever chose to sit for them for a price of only €2. It was great watching the artists at work and seeing their remarkable illustrations unfold, they managed to capture their subject perfectly each time –warts and all! We were so engrossed in drinks, caricatures, and conversations, before we knew it it was 4 am!

Calçotada

The Calçotada is a Catalan tradition which originated in the town of Valls. The calçot is a vegetable particular to Cataluña, something in between an onion and a leek, which is cooked on a fire until the outside is burnt. To eat them you must take off the outer leaves so that you’re left with the nice and moist interior which you dip in a special sauce called salsa romesco (made of tomatoes, garlic, hazelnuts, almonds, and roasted red peppers), a delicious combination! In a calçotada you have calçots and their sauce, plus grilled meats and vegetables, and plenty of red wine, all in the company of good friends. The calçot season is in February/March, so if you’re in the area during these months, make sure to put this in your agenda.